Compositions and process for colored liquid food or drink

Details Compositions and process for colored liquid food or drink Compositions and process for colored liquid food or drink

1977-06-22

1979-09-11

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Addition of dye or pigment, including optical brightener

426540, 426590, A23L 200

Patent

active

041675878

ABSTRACT:
A liquid food or drink with a pH of below 4.2 includes erythrosine (Red No. 3 and/or its lakes) and an edible soluble or dispersable protein the protein is stained by the erythrosine which is subsequently solubilized or dispersed throughout the food or beverages whereby such food or drink is colored. Also involved here are preparations such as dry mixes, frozen concentrates and syrups.

REFERENCES:
patent: 3425841 (1969-02-01), Handwerk et al.
patent: 3483002 (1969-12-01), Stein
patent: 3525624 (1970-08-01), Rubenstein
patent: 3769041 (1973-10-01), Levinson et al.

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