Compositions and process for alfalfa drying

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid

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426636, 426640, 426807, A23K 100

Patent

active

047627247

ABSTRACT:
Aqueous compositions suitable for the treatment of alfalfa are provided herein. The aqueous compositions contain a hydrocarbon, a lower alkyl ester of a fatty acid and/or alkali metal carbonate. A process for applying said aqueous compositions to the alfalfa at the time of cutting to reduce drying time is also provided.

REFERENCES:
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patent: 2227246 (1940-12-01), Chuck
patent: 2504159 (1950-04-01), Singer et al.
patent: 2717207 (1955-09-01), Horvath
patent: 4433002 (1984-02-01), Zilch
patent: 4556505 (1985-12-01), Fenn et al.
patent: 4561995 (1985-12-01), Fenn et al.
Wieghart et al., "Hastening Drying Rate of Cut Alfalfa with Chemical Treatment", J. Anim. Sci., vol. 51, (1980), pp. 1-9.
Wieghart et al., "Acceleration of Alfalfa Drying in the Field by Chemical Application at Cutting", Crop Science, vol. 23, (1983), pp. 225-229.
Tullberg et al., "The Effect of Potassium Carbonate Solution oh the Drying of lucerne, J. Agric. Sci., Camb, vol. 91, (1978), pp. 551-556.

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