Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid
Patent
1987-03-16
1988-08-09
Penland, R. B.
Food or edible material: processes, compositions, and products
Surface coating of a solid food with a liquid
426636, 426640, 426807, A23K 100
Patent
active
047627247
ABSTRACT:
Aqueous compositions suitable for the treatment of alfalfa are provided herein. The aqueous compositions contain a hydrocarbon, a lower alkyl ester of a fatty acid and/or alkali metal carbonate. A process for applying said aqueous compositions to the alfalfa at the time of cutting to reduce drying time is also provided.
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Wieghart et al., "Hastening Drying Rate of Cut Alfalfa with Chemical Treatment", J. Anim. Sci., vol. 51, (1980), pp. 1-9.
Wieghart et al., "Acceleration of Alfalfa Drying in the Field by Chemical Application at Cutting", Crop Science, vol. 23, (1983), pp. 225-229.
Tullberg et al., "The Effect of Potassium Carbonate Solution oh the Drying of lucerne, J. Agric. Sci., Camb, vol. 91, (1978), pp. 551-556.
Kain William S.
Staker Donald D.
Baracka Gerald A.
National Distillers and Chemical Corporation
Penland R. B.
Tremain Kenneth D.
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