Composition having bacteristatic and bactericidal activity...

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – Preserving

Reexamination Certificate

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C426S335000, C426S532000

Reexamination Certificate

active

06991820

ABSTRACT:
Antibacterial compositions effective against both gram positive and gram negative vegetative bacteria plus harmful gram positive sporeforming bacteria include propionibacterial metabolites in combination with two or more of the following: a lantibiotic; a lytic enzyme; and an organic acid or its salt. Methods of use are provided, as well as food products treated with these antibacterial compositions.

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patent: 5458876 (1995-10-01), Monticello
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patent: 6207210 (2001-03-01), Bender et al.
patent: 6451365 (2002-09-01), King et al.
patent: 6620446 (2003-09-01), King et al.
patent: 6692779 (2004-02-01), Dominques et al.
patent: 0453860 (1991-10-01), None
patent: 0466244 (1992-01-01), None
patent: 95/08275 (1995-03-01), None
patent: 01/05254 (2001-01-01), None
Patent Abstracts of Japan vol. 1995, No. 08, Sep. 29, 1995 & JP 07-115950, May 9, 1995.

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