Composition for use in preparing glazed microwave popcorn produc

Details Composition for use in preparing glazed microwave popcorn produc Composition for use in preparing glazed microwave popcorn produc

1986-04-18

1988-06-14

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426309, 426242, A23L 136

Patent

active

047510900

ABSTRACT:
A composition for use in, preparing, a microwavable popcorn product with a sugar glaze. The composition includes a glazing blend combined with unpopped popcorn. The glazing blend includes an oil component, a sugar component, a water component and a lecithin component, with the water and lecithin being in amounts effective to form a glaze and to control heating of the blend to permit substantially complete popping of the corn without burning the blend.

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Spaulding 1986, New Popcorn Snack Products Epitomize the Value-Added Concept, Processed Prepared Foods Apr. issue, pp. 102-104.

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