Composition for the preparation of coatings on meat and sausage

Details Composition for the preparation of coatings on meat and sausage Composition for the preparation of coatings on meat and sausage

1974-05-03

1976-02-03

Morris, Theodore

Compositions: coating or plastic

Coating or plastic compositions

Carbohydrate or derivative containing

106180, 426611, 426302, 426608, C08L 108

Patent

active

039363120

ABSTRACT:
Meat and sausage goods are preserved by applying a coating composition containing a high viscosity cellulose propionate and fully acetylated monoglyceride having a high iodine number, dissolved in a volatile organic solvent.

REFERENCES:
patent: 2745749 (1956-05-01), Feuge
patent: 3000748 (1961-09-01), Clark
patent: 3471304 (1964-10-01), Hamdy
patent: 3779783 (1973-12-01), Bunger
patent: 3818947 (1974-06-01), Rose

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