Composition for the improvement of liver function, the...

Drug – bio-affecting and body treating compositions – Whole live micro-organism – cell – or virus containing – Bacteria or actinomycetales

Reexamination Certificate

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Details

C426S061000, C426S071000, C426S590000

Reexamination Certificate

active

07544356

ABSTRACT:
The present invention is directed to a composition for use in liver function improvement, blood alcohol level reduction and in-vivo antioxidant activity enhancement, comprisingLactobacillus brevisHY7401,Lactobacillus fermentumCS332,Lactobacillus acidophilusCSG,Bifidobacterium longumHY8001, an Alder tree extract, a Selfheal extract, a milk thistle extract, a green bean-rice bran fermentation extract, a turnip extract, a tomato extract, a broccoli extract, a pineapple extract, a colostrum powder, betaine, vitamin B1, B2, B3, B6, B9, B12, C, and E. The composition can improve declined liver functions and shows excellent hepatoprotective and hepatocurative activity against alcohol on excessive or habitual drinking with the ability to reduce blood alcohol levels. Its superior enhancement of in-vivo antioxidant activity also contributes to the use of the composition in the prevention of liver diseases and the improvement of liver functions. Also disclosed are fermented dairy foods, beverages, and health foods, containing the composition as an effective component.

REFERENCES:
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patent: 6156355 (2000-12-01), Shields et al.
patent: 6166003 (2000-12-01), Lam
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patent: 6329002 (2001-12-01), Kim et al.
patent: 6843994 (2005-01-01), Iwasaki
patent: 7234931 (2007-06-01), Lee
patent: 7238373 (2007-07-01), Meyrowitz

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