Composition for preparing a high complete protein wheat bread

Details Composition for preparing a high complete protein wheat bread Composition for preparing a high complete protein wheat bread

1975-09-04

1976-11-30

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

Yeast containing

426 23, 426555, A23L 100

Patent

active

039950654

ABSTRACT:
The composition for preparing a high protein wheat bread includes six sources of protein and an amino acid, some of the proteins are complete and others incomplete. This is accomplished by blending the six sources of protein and lysine in critical proportions to give an optimum balance of essential amino acids.

REFERENCES:
patent: 2989399 (1961-06-01), Ehle
patent: 3679433 (1972-07-01), Pomeranz et al.
patent: 3780188 (1973-12-01), Tsen et al.
patent: 3851066 (1974-11-01), Langhans
hulse "Protein Enrichment of Bread and Baked Products" (Discussion and Summary) in New Protein Foods (Altschul, editor) vol. 1A, pp. 217-223, 1974.

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