Composition for improving adherence of fat-based coatings to fro

Details Composition for improving adherence of fat-based coatings to fro Composition for improving adherence of fat-based coatings to fro

1994-01-07

1996-03-19

Weier, Anthony J.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

426100, 426302, 426306, 426307, A23G 900

Patent

active

055002331

ABSTRACT:
The adherence of coatings to frozen fat-based confections can be improved by applying a composition which includes a polysaccharide and a suitable carrier as an interface layer between a frozen fat-based confection and a coating.

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patent: 5015485 (1991-05-01), Scaglione et al.
"Corn Syrups and Sugars." Corn Industries Research Foundation, Inc. Washington, D.C. 1958. p. 15.
Whistler et al. Starch: Chemistry and Technology. 1984 Academic Press, Inc. pp. 297, 582, and 583.
Patent abstracts of Japan, vol. 11, No. 222, published Jul. 18, 1987.

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