Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid...
Patent
1994-01-07
1996-03-19
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
426100, 426302, 426306, 426307, A23G 900
Patent
active
055002331
ABSTRACT:
The adherence of coatings to frozen fat-based confections can be improved by applying a composition which includes a polysaccharide and a suitable carrier as an interface layer between a frozen fat-based confection and a coating.
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Perkins Douglas W.
Wodke Stephen M.
Youcheff Gary G.
Mars Incorporated
Weier Anthony J.
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