Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
Patent
1999-03-23
2000-09-26
Pratt, Helen
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
426 52, 426 61, 426310, 426321, 426333, 426335, 426429, 426615, 426616, 426655, A23B 7155
Patent
active
061239682
ABSTRACT:
A method of producing and using a solution for extending the shelf life of fresh fruits and vegetables after they are harvested which includes the steps of extracting juice from fruits or vegetables, filtering the juice, disintegrating the peel, extracting enzyme from the disintegrated peels using a solvent without denaturing the enzymes, removing the disintegrated peels and mixing the remaining ingredients with the extracted juice.
REFERENCES:
patent: 5792461 (1998-08-01), Bok et al.
LandOfFree
Composition for extending shelf life for fresh fruits and vegeta does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Composition for extending shelf life for fresh fruits and vegeta, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Composition for extending shelf life for fresh fruits and vegeta will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2097704