Composition for eliminating unsanitary residues from food produc

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Biocidal or disinfecting chemical agent

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426532, 134 253, A23L 334

Patent

active

058914994

ABSTRACT:
Composition useful for decontaminating surfaces of food products of animal, vegetable origin and fruit, in particular for eliminating microbic loadings and unsanitary substances, without altering and making noxious the food texture is described. A method is moreover disclosed for using said composition, comprising the steps of subjecting the food product to a bath of an aqueous solution of the composition and subsequently rinsing by water in order to remove the polluting substances being present. The food product may alternatively be sprayed with a solution of the composition.

REFERENCES:
patent: 3958020 (1976-05-01), de Vries
patent: 3962475 (1976-06-01), Forest
patent: 4299852 (1981-11-01), Uens
patent: 4395364 (1983-07-01), Murata
patent: 4770884 (1988-09-01), Hill
patent: 5354568 (1994-10-01), Bender
patent: 5436017 (1995-07-01), Ludwig
patent: 5641530 (1997-06-01), Chen

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Composition for eliminating unsanitary residues from food produc does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Composition for eliminating unsanitary residues from food produc, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Composition for eliminating unsanitary residues from food produc will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1369000

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.