Composition for assaying glycoprotein

Details Composition for assaying glycoprotein Composition for assaying glycoprotein

2007-07-31

2007-07-31

Wax, Robert A. (Department: 1656)

Chemistry: molecular biology and microbiology

Measuring or testing process involving enzymes or...

Involving oxidoreductase

C435S191000

Reexamination Certificate

active

10470678

ABSTRACT:
Compositions for accurately assaying a glycated protein by: 1) avoiding effects of globulin and ascorbic acid components, 2) siabilizing proteases and at least enzymes acting on glycated amino acids; 3) accurately assaying albumin; and 4) assaying glycated albumin while avoiding the effects of glycated hemoglobin, and an assay method are provided. Thus, the contents of a glycated protein and glycated albumin can be more accurately determined.

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