Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving oxidoreductase
Reexamination Certificate
2007-07-31
2007-07-31
Wax, Robert A. (Department: 1656)
Chemistry: molecular biology and microbiology
Measuring or testing process involving enzymes or...
Involving oxidoreductase
C435S191000
Reexamination Certificate
active
10470678
ABSTRACT:
Compositions for accurately assaying a glycated protein by: 1) avoiding effects of globulin and ascorbic acid components, 2) siabilizing proteases and at least enzymes acting on glycated amino acids; 3) accurately assaying albumin; and 4) assaying glycated albumin while avoiding the effects of glycated hemoglobin, and an assay method are provided. Thus, the contents of a glycated protein and glycated albumin can be more accurately determined.
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Arai Motoo
Imamura Shigeyuki
Kouzuma Takuji
Sumitani Junichi
Yoshioka Issei
Asahi Kasei Pharma Corporation
Wax Robert A.
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