Composition containing animal parts for production of a fried sn

Details Composition containing animal parts for production of a fried sn Composition containing animal parts for production of a fried sn

1979-06-18

1981-04-14

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Processes

Preparing or treating triglyceridic fat or oil, or processes...

426438, 426445, 426513, 426641, 426661, 426808, A23L 131

Patent

active

042620287

ABSTRACT:
A puffable food composition is provided by extruding a mixture of ground animal parts and starch whereby the mixture is at least partially gelatinized during extrusion into a shape-sustaining form. The form is puffed either at the die of the extruder, or in subsequent hot oil frying, or both. With added flavoring, the puffed composition has the taste, texture and mouth feel of fried pork skins. The process accommodates a wide variety of animal parts without the necessity of substantial changes in the process parameters.

REFERENCES:
patent: 3769029 (1973-10-01), Ganz
patent: 4119742 (1978-10-01), Stupec
patent: 4140803 (1979-02-01), Panchuk
patent: 4163804 (1979-08-01), Meyer et al.

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