Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Oxidoreductase
Reexamination Certificate
2005-08-16
2005-08-16
Meller, Michael (Department: 1654)
Chemistry: molecular biology and microbiology
Enzyme , proenzyme; compositions thereof; process for...
Oxidoreductase
C426S653000
Reexamination Certificate
active
06929936
ABSTRACT:
A dough and bread improving composition comprising an enzyme having galactose oxidase activity and an oxidizable substrate for this enzyme and/or an enzyme which is capable of converting a compound, e.g. a galactose-containing compound into a substrate for the enzyme having galactose oxidase activity.
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van der Lugt et al., The First European Symposium on Enzymes and Grain Processing, Proceedings of ESEGP-1, Dec. 2-4, 1996, pp. 164-176.
Somers et al., Cereal Foods World, Jul. 1996, vol. 41, No. 7, p. 550.
Rouau Xavier
Schrøder Mette
Søe Jørn Borch
Danisco A/S
Meller Michael
Steptoe & Johnson LLP
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