Composition and method to provide organoleptic bite in a composi

Details Composition and method to provide organoleptic bite in a composi Composition and method to provide organoleptic bite in a composi

1988-04-26

1989-12-19

Millin, V.

Tobacco

Tobacco or tobacco substitute product or component part thereof

Compositions, e.g., smoking or chewing mixture or medium

131359, 131369, 131275, A24B 1530

Patent

active

048876208

ABSTRACT:
A composition and method for providing a sustained organoleptic bit sensation to the oral cavity which includes the use of cayenne pepper ground to a fine texture of from about #30 Duraloy (#20 U.S.) to about #58 Duraloy (#48 U.S.), the pepper preferably having a heat content of from about 10,000 to about 40,000 BTU's. When used in a tobaccoless chew or snuff composition to approximate the bite of a tobacco composition, the pepper is preferably added in two stages, a first portion to the base mixture before encasing it, and a second portion applied as a top dressing after encasing the base mixture.

REFERENCES:
patent: 2930720 (1960-03-01), Finberg
patent: 3067068 (1962-12-01), Finberg
patent: 3112754 (1963-12-01), Diaz
patent: 3323524 (1967-06-01), Shamberger, Jr.
patent: 4696315 (1987-09-01), Summers

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