Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent
1976-01-02
1978-02-28
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Animal flesh, citrus fruit, bean or cereal seed material
424308, 424317, 426321, 426335, 426532, A23B 400
Patent
active
040768503
ABSTRACT:
A buffered aqueous solution of a small amount of bacterial inhibitor, such as methyl parabenzoic acid or a mixture of sorbic acid and sodium propionate extends the storage life under refrigeration of such products as shelled, hard-cooked eggs, cooked peeled shrimp, cooked and uncooked scallops, and cooked mushrooms.
REFERENCES:
patent: 2715068 (1955-08-01), Levin
patent: 3219464 (1965-11-01), Cole
patent: 3276881 (1966-10-01), Troller
patent: 3792177 (1974-02-01), Nakatani et al.
patent: 3899594 (1975-08-01), Nickerson et al.
Thomas Furia, Handbook of Food Additives; pp. 144-150; The Chemical Rubber Company; 1968.
Norman Desrosier, The Technology of Food Preservation; pp. 187-193, The Ari Publishing Company; 1959.
Darack John R.
Nickerson John T. R.
Dirigo Corporation
Jones Raymond N.
Warden Robert J.
Zallen Joseph
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