Plant protecting and regulating compositions – Plant growth regulating compositions – Organic active compound containing
Reexamination Certificate
2000-05-18
2002-06-11
Pak, John (Department: 1616)
Plant protecting and regulating compositions
Plant growth regulating compositions
Organic active compound containing
C504S118000, C504S358000, C514S544000, C514S699000, C514S763000, C514S765000, C514S974000, C424S736000, C424S747000, C424S765000, C424S769000, C424S770000, C424S774000, C424S775000, C424S076800, C424S076900
Reexamination Certificate
active
06403536
ABSTRACT:
BACKGROUND OF THE INVENTION
1. Field of the Invention
The instant invention relates to a composition and method for treating potatoes and, in particular, a composition and method involving substituted naphthalene compounds and odor-neutralizing ingredients, wherein the substituted naphthalenes may be used to treat potatoes during storage while the odor-neutralizing ingredients neutralize the odor associated with the substituted naphthalene compounds. The invention further relates to compositions and methods for neutralizing the odor associated with substituted naphthalene compounds that are either applied to tubers or naturally occurring in tubers.
2. Background of Related Art
Potatoes are harvested by being dug out of the ground. Commercially harvested potatoes are stored in facilities maintained at cool temperatures, typically between 40-45° F., for up to one year before reaching the consumer. As is well known, potatoes begin sprouting if they are not used quickly after harvesting. Untreated potatoes stored at room temperature can begin sprouting within one month of storage. Since commercially harvested potatoes are typically stored for at least 6 to 8 months, sprouting is a very likely occurrence. Even at cool temperatures, untreated potatoes can begin sprouting after a few months of storage. If the harvest becomes entangled with sprouts, the economic value of the whole harvest can be destroyed.
To reduce or prevent sprouting during storage and transportation, potatoes are sprayed with sprout inhibitors. Well known sprout inhibitors include chloroisopropyl-N-carbamate (“CIPC”) and substituted naphthalene compounds. Dimethylnaphthalene (“DMN”) and its related isomers, such as 1,4 dimethylnaphthalene (“1,4-DMN”) or 1,6 dimethylnaphthalene (“1,6-DMN”), are substituted naphthalene compounds known to be effective sprout inhibitors. DMN and its isomers may be preferred over CIPC because DMN does not delay any natural healing processes of the potato, is a naturally occurring component of potatoes, and is non-toxic to humans.
DMN and its isomers are liquid at room temperature and are immiscible in water. A solution, suspension, or emulsion of DMN can be prepared by adding the odor-neutralizing ingredients to 95-99.9% DMN. The solution, suspension, or emulsion can be applied after the potatoes are harvested, typically within 48 hours of harvesting. The solution, suspension, or emulsion may also be sprayed onto the potatoes during transport or the early stages of storage. DMN can also be applied to stored potatoes as a mist or vapor. In addition, the potatoes can be treated by immersion in a DMN bath.
One disadvantage of applying DMN and its isomers as a sprout inhibitor is the objectionable odor of these substituted naphthalene compounds. The odor can be quite noticeable with treated potatoes, especially in storage facilities and during transportation. The odor may even be noticeable with untreated potatoes because DMN is a naturally occurring component of potatoes and is released by the potatoes. The objectionable odor may linger until the product is delivered to a grocer or is ultimately bought by a consumer.
Other patents have addressed the problem of reducing odors of various compounds. In U.S. Pat. No. 5,260,260, issued to Gednalske et al., an ionic surfactant blend containing acidulated soybean soapstock and an emulsifier is disclosed. U.S. Pat. No. 5,463,180, issued to Gednalske et al., discloses a nonionic surfactant blend that reduces the odor of 2,4-dichlorophenoxy acetic acid, a herbicide. The nonionic surfactant blend contains effective quantities of acidulated soybean soapstock and nonoxynol. In U.S. Pat. No. 5,719,102, which is a continuation in part of U.S. Pat. No. 5,463,180, also issued to Gednalske et al., a nonionic surfactant blend is disclosed that reduces the odor of additional herbicides. The nonionic surfactant blend disclosed in the patents issued to Gednalske et al. contains effective quantities of acidulated soybean soapstock and a nonionic surfactant such as nonoxynol. In addition, a method of applying the reduced odor herbicide is disclosed.
SUMMARY OF THE INVENTION
The instant invention includes a composition containing a substituted naphthalene compound in combination with odor-neutralizing ingredients which neutralize the odor associated with the substituted naphthalene compound. The substituted naphthalene compounds suitable for use with the present invention include DMN and its isomers, preferably 1,4-DMN. The odor-neutralizing ingredients suitable for use with the present invention include d-limonene, wintergreen, mint oil, citron, peppermint, vanillin, rose alder, and combinations thereof. In addition to wintergreen, any other mint oil can be used.
The instant invention also comprises a method for reducing the odor associated with substituted naphthalene compounds. The odor-neutralizing ingredients are added to DMN in effective amounts to neutralize the DMN odor. The odor-neutralizing ingredients may be present in amounts from between 0.1 to 3% by volume and are preferably soluble in DMN. In addition, the odor-neutralizing ingredients may be used singly.
Since certain substituted naphthalene compounds are present naturally in potatoes, the distinctive odor in potato storage facilities may be due to naturally occurring DMN or DMN that has been applied to prevent sprout inhibition. Therefore, it may be difficult for a storage manager or treatment applicator to determine whether the odor in a storage facility is due to naturally evolving or applied DMN. The instant invention also comprises the use of odor-neutralizing ingredients in applied DMN solutions, suspensions, or emulsions to enable a storage manager or treatment applicator to easily determine whether DMN has been applied to that storage facility.
In another embodiment of the present invention, a composition containing odor-neutralizing ingredients is applied to potatoes which have either been treated with a substituted naphthalene or which contain naturally occurring substituted naphthalenes (e.g. DMN) in order to neutralize the odor associated with the substituted naphthalene. The odor-neutralizing ingredients suitable for use with the present invention include d-limonene, wintergreen, mint oil, citron, peppermint, vanillin, rose alder, and combinations thereof. In addition to wintergreen, any other mint oil can be used.
DETAILED DESCRIPTION OF THE INVENTION
The present invention relates to the composition and method for neutralizing the odor of sprout inhibitors, specifically substituted naphthalenes such as DMN and its isomers. For example, DMN (more specifically 1,4-DMN) is applied to potatoes during storage and transportation to prevent and reduce sprouting. However, DMN has an objectionable odor that can linger during storage and transportation.
The present invention involves a chemical composition that neutralizes the odor associated with substituted naphthalenes, such as DMN and its isomers. In one embodiment of the invention, the chemical composition is comprised of DMN and odor-neutralizing ingredients in a concentration range effective to neutralize the DMN's odor. Small amounts of odor-neutralizing ingredients, such as d-limonene and wintergreen, are added to effectively neutralize the DMN's odor. The odor-neutralizing ingredients are present in amounts from between 0.1-1% by volume and are preferably soluble in DMN. The odor-neutralizing ingredients may be used alone or in combination.
The present invention also involves a method of reducing odor associated with DMN and its isomers. Odor-neutralizing ingredients, such as wintergreen and d-limonene, are added to DMN in effective amounts to neutralize DMN's odor. For example, it has been found that a DMN solution containing 1% wintergreen and 0.5% d-limonene neutralizes the DMN odor and leaves a faint smell of wintergreen. Higher concentrations of wintergreen also neutralize DMN's odor, however they leave a strong, medicinal smell. It has been observed that lower concentrations of wintergreen than d-limonene n
Forsythe Darol
Forsythe John M.
Pak John
TraskBritt
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