Composition and method for reducing hangover

Drug – bio-affecting and body treating compositions – Designated organic active ingredient containing – Carbohydrate doai

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536 8, A61K 3170, C07H 1704

Patent

active

044965486

ABSTRACT:
A novel composition and method is disclosed for preventing hangover effects in humans caused by consumption of alcoholic beverages. The composition comprises thiamine, ascorbic acid, at least one of cystein or cysteic acid, and at least one flavonoid or flavonoid complex selected from hesperidin, rutin, and hesperidin-methyl-chalcone. Preferred administration is orally, before consumption of alcohol.

REFERENCES:
patent: 2962515 (1960-11-01), Diezfalusy et al.
patent: 3084154 (1963-04-01), Sakieki et al.
patent: 3346559 (1967-10-01), Klosa
patent: 3953423 (1976-04-01), Hadhanyi

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