Composition and method for inhibiting pathogens and spoilage org

Details Composition and method for inhibiting pathogens and spoilage org Composition and method for inhibiting pathogens and spoilage org

1991-03-12

1993-02-16

Paden, Carolyn

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

426 38, 426 40, 426 43, A23L 300

Patent

active

051869624

ABSTRACT:
The method of the invention uses live cells of non-fermenting and/or non-growing lactic acid bacteria to deliver bacteriocin into edible food substances to inhibit the growth of food spoilage and/or foodborne pathogenic organisms. The method of the invention may be used to inhibit growth of these organisms in raw food substances and finished food products after processing. The lactic acid bacteria within the food mixture are capable of producing bacteriocin in the desired microbial-inhibiting amounts under conditions of non-growth and non-fermentation.

REFERENCES:
patent: 4599313 (1986-07-01), Gonzalez
patent: 4790994 (1988-12-01), Matrozza
patent: 4874704 (1989-10-01), Boudreaux et al.
patent: 4880743 (1989-11-01), Matrozza
patent: 4883673 (1989-11-01), Gonzalez
patent: 4929445 (1990-05-01), Vandenbergh
patent: 5015487 (1991-05-01), Collison
B. Barnes et al., Morbid. Mortal. Weekly Rep. 38:267-268 (1989).
R. L. Buchanan et al., Appl. Environ. Microbiol. 55:599-603 (1989).
S. J. Bailey et al., J. Food Prot. 52:148-150 (1989).
M. Gitter, Vet. Res. 99:336 (1976).
J. M. Farber et al., Can. Inst. Food Sci. Technol. J. 21:430-434 (1988).
K. S. Richter et al., Abstract P8, 89th Annual Meeting, American Society of Microbiology, New Orleans, LA, May 14-18 (1989).
K. S. Richter, M. S. Thesis entitled "Physical and Genetic Properties of a Bacteriocin Produced by a Pediococcus, sp. Active Against Listeria monocytogenes", University of Nebraska-Lincoln (1989).
A. K. Bhunia et al., J. Appl. Bacteriol. 65:261-268 (1988).
D. Graham and L. McKay, Appl. Envir. Microb. 50:532-534 (1985).
C. Gonzalez and B. Kunka, Appl. Envir. Microb. 53:2534-2538 (1987).
D. G. Hoover, et al., J. Food Protection 51:29-31 (1988).
M. J. Pucci et al., Appl. Envir. Microb. 54:2349-2353 (1988).
S. E. Gilliland and M. L. Speck, J. Food Science 40:903-905 (1975).
M. Raccach et al., J. Food Science 44:43-46 (1979).
F. K. Lucke et al., FEMS Microb. Rev. 87:P85 (Abstract E3) (1990).
Maniatis et al., Molecular Cloning: A Laboratory Manual, 521 pages (pages 97-107 and 403-431) (1982).
P. M. Muriana and T. R. Klaenhammer, Appl. Environ. Microbiol. 53:553-560 (1987).
M. J. van Belkum et al., Appl. Environ. Microbiol. 55:1187-1191 (1989).
C. Daly et al., J. Dairy Science 53:637-638 (Abstract M33) (1970).
C. Daly et al., J. Milk Food Technol. 35:349 (1972).
N. Tanaka et al., J. Food Protection 43:450-457 (1980).
F. J. Bailey et al., Can. J. Microbiol. 17:61-67 (1971).
K. Scherwitz Harmon et al., Appl. Envir. Microbiol. 53:1171-1174 (1987).
J. H. Keene, Can. J. Microbiol. 12: 425-427 (1966).
J. London, Ann. Rev. Microbiol. 30: 279-301 (1976).
P. C. Vasavada, Prepared Foods Jun. 1988: 122-125 (1988).

Affiliated with

Also associated with

Rating

Composition and method for inhibiting pathogens and spoilage org does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Composition and method for inhibiting pathogens and spoilage org, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Composition and method for inhibiting pathogens and spoilage org will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2147006