Composition and method for improving adherence of fat-based coat

Details Composition and method for improving adherence of fat-based coat Composition and method for improving adherence of fat-based coat

1990-12-12

1992-02-04

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Frozen material

426 89, 426302, 426306, 426307, A23G 900

Patent

active

050858777

ABSTRACT:
The adherence of coatings to frozen fat-based confections can be improved by applying a composition which includes a polysaccharide and a suitable carrier as an interface layer between a frozen fat-based confection and a coating.

REFERENCES:
patent: 1901394 (1923-03-01), Hassell et al.
patent: 4643894 (1987-02-01), Porter et al.
patent: 4738865 (1988-04-01), Morris
"Corn Syrups and Sugars", Corn Industries Research Foundation, Inc., Washington, D.C. 1958, p. 15.

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