Composition and method for flavoring unpopped popcorn

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

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Details

426302, 426303, 426304, 426309, 426573, A23L 105, A23L 122

Patent

active

056885431

ABSTRACT:
A method of coating popcorn pieces is provided. According to one application of the method, an aqueous-based adhesive composition is applied to prepopped popcorn flake. Flavorant is then added in a preferred manner. In another application, a adhesive composition is applied to unpopped kernels with a follow up step of applying flavorant. Also a preferred, flavored, prepopped popcorn product is provided. Finally a preferred coated unpopped popcorn product, capable of being popped in a microwave oven in the absence of added oil or fat to advantage, is provided.

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