Composition and method for conditioning grain

Details Composition and method for conditioning grain Composition and method for conditioning grain

1989-09-28

1991-01-22

Paden, Carolyn

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426309, 426419, 426532, 426618, 426654, A23B 900

Patent

active

049869930

ABSTRACT:
The present invention is directed to a grain conditioner composition for treating grain prior to rolling the grain into flakes so as to cause increased water uptake and gelatinization. The grain conditioner composition of the invention is an aqueous solution of a nonionic surfactant and a water soluble base. The grain conditioning composition of the present invention has a pH of at least 9 and preferably has a pH in the range of from about 9 to about 12.

REFERENCES:
patent: 1702735 (1929-02-01), Legendre
patent: 1987304 (1935-01-01), Menke
patent: 3615653 (1971-10-01), Fults
patent: 3682653 (1972-08-01), Mommer
patent: 3988435 (1976-10-01), Humbert
patent: 4208433 (1980-06-01), Barham
patent: 4223045 (1980-09-01), Fink
patent: 4391831 (1983-07-01), Knoblock
patent: 4581238 (1986-04-01), White
patent: 4770694 (1988-09-01), Iwasaki
patent: 4828860 (1989-05-01), Goodall
patent: 4865869 (1989-09-01), Tenney

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