Composition and article for reduced food adhesion

Details Composition and article for reduced food adhesion Composition and article for reduced food adhesion

2005-01-25

2005-01-25

Woodward, Ana L. (Department: 1711)

Synthetic resins or natural rubbers -- part of the class 520 ser

Synthetic resins

Processes of preparing a desired or intentional composition...

C524S232000, C524S233000, C524S306000, C524S315000, C524S430000, C524S445000, C524S449000, C524S451000, C524S456000, C525S166000, C525S179000, C525S180000, C525S189000

Reexamination Certificate

active

06846864

ABSTRACT:
The invention relates to a composition and article for reducing food deposit adhesion to cookware. More specifically this invention relates to a resin composition comprising a polysulfone or polyethersulfone resin having a glass transition temperature of at least 180° C., a fluorinated polyolefin, and a fatty acid amide. The invention also relates to an article comprising the composition.

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