Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid...
Reexamination Certificate
2011-01-11
2011-01-11
Paden, Carolyn A (Department: 1781)
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
C426S138000, C426S274000, C426S302000
Reexamination Certificate
active
07867530
ABSTRACT:
There is provided a composition comprising i) a wax in an amount of 10 to 40 wt. % based on the composition ii) a compound in an amount of 60 to 90 wt. % based on the composition, having the formulawherein t is an integer, wherein each R1, R2and R3is independently selected from an acyl group or a hydrogen atom, wherein at least one of R1, R2and R3is H or an acyl group (a short acyl group) having from 2 to 6 carbon atoms, wherein at least one of R1, R2and R3is an optionally branched chain acyl group (a long acyl group) consisting of a saturated chain having 10 to 20 carbon atoms and an optional hydrophilic branch group.
REFERENCES:
patent: 2054112 (1936-09-01), Abrams et al.
patent: 2109093 (1938-02-01), Rossman et al.
patent: 2682475 (1954-06-01), Smith
patent: 2909435 (1959-10-01), Waiters et al.
patent: 3000748 (1961-09-01), Clark
patent: 3192057 (1965-06-01), Hines et al.
patent: 3293043 (1966-12-01), Matz et al.
patent: 3388085 (1968-06-01), Levkoff et al.
patent: 3779783 (1973-12-01), Bunger et al.
patent: T983004 (1979-06-01), Taylor et al.
patent: 4576616 (1986-03-01), Mottram et al.
patent: 4576646 (1986-03-01), Branco et al.
patent: 4585658 (1986-04-01), Poppe et al.
patent: 4661359 (1987-04-01), Seaborne et al.
patent: 4710228 (1987-12-01), Seaborne et al.
patent: 4780326 (1988-10-01), Stemmler et al.
patent: 4810534 (1989-03-01), Seaborne et al.
patent: 4820533 (1989-04-01), Seaborne et al.
patent: 4874618 (1989-10-01), Seaborne et al.
patent: 4915971 (1990-04-01), Fennema et al.
patent: 5130150 (1992-07-01), Averbach
patent: 5130151 (1992-07-01), Averbach
patent: 5202137 (1993-04-01), Duffy et al.
patent: 5248512 (1993-09-01), Berberat et al.
patent: 5401518 (1995-03-01), Adams et al.
patent: 5405626 (1995-04-01), Van Der Graaf et al.
patent: 5516536 (1996-05-01), Mikkelsen et al.
patent: 5518744 (1996-05-01), Kaeser et al.
patent: 5662732 (1997-09-01), Kelley et al.
patent: 5853778 (1998-12-01), Mayfield
patent: 5928692 (1999-07-01), Mayfield
patent: 6165521 (2000-12-01), Mayfield
patent: 6461654 (2002-10-01), Cain et al.
patent: 6472006 (2002-10-01), Loh et al.
patent: 7226630 (2007-06-01), Loh et al.
patent: 7229654 (2007-06-01), Gaonkar et al.
patent: 0 403 030 (1990-06-01), None
patent: 0 679 337 (1995-04-01), None
patent: 1 051 903 (2000-11-01), None
patent: 574681 (1946-01-01), None
patent: 808634 (1959-02-01), None
patent: 989928 (1965-04-01), None
patent: 3-22942 (1991-01-01), None
patent: 4-229146 (1992-08-01), None
patent: WO 01/14466 (2001-03-01), None
patent: WO 03/068001 (2003-08-01), None
patent: WO 2005/029975 (2005-04-01), None
patent: WO 2006/002734 (2006-01-01), None
Conca, K. et al., “Edible Food Barrier Coatings,”Activities Report, 45(1): 41-53, 1993.
Greener, I. et al., “Lipid-Based Edible Films and Coatings,”Lipid Technology, 34-38, 1992.
Guilbert, S., “Technology and Application of Edible Protective Films.” In: Food Packaging and Preservation, Theory and Practice (Mathlouthi, ed.), Elsevier Applied Science Publishers, New York, p. 371-94, 1986.
Kester, J. et al., “Edible Films and Coatings: a Review,”Food Technology, 40(12): 47-59, 1986.
Kester, J. et al., “The Influence of Polymorphic Form on Oxygen and Water Vapor Transmission Though Lipid Forms,”JAOCS, 66(8): 1147-53, 1989.
Morillon, V. et al, “Factors Affecting the Moisture Permeability of Lipid-Based Edible Films: a Review,”Critical Reviews in Food Science and Nutrition, 42(1): 67-89, 2002.
Taoukis, P. et al., “Moisture Transfer and Shelf Life of Packaged Foods.” In: Food and Packaging Interactions, American Chemical Society, p. 243-59, 1988.
Callegarin, et al.; “Lipids and Biopackaging”; JAOCS (1997); vol. 74:10; pp. 1183-1192.
Høegh Lars
Nielsen Jens Mogens
Danisco A/S
DiPietrantonio Heather J.
Frommer & Lawrence & Haug LLP
Kowalski Thomas J.
Paden Carolyn A
LandOfFree
Composition does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Composition, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Composition will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2700795