Composite sugar syrup article and process

Details Composite sugar syrup article and process Composite sugar syrup article and process

1974-10-31

1976-04-13

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Sugar or carbohydrate containing

426656, 426658, 426516, 127 30, 426661, A23L 108, A23L 109

Patent

active

039505510

ABSTRACT:
Dehydrated sugary syrups in the form of dried flakes or ground flakes obtained by thin film drying of liquid aqueous syrups of honey, high fructose corn syrup, invert sugar, corn syrup, malt syrup, sorghum syrup and/or molasses in the presence of ungelatinized starch which is partially gelatinized in situ and/or in the presence of a soy protein are moistened with water, or an aqueous solution of sucrose or of one of said syrups, and optionally a small amount of an edible vegetable oil, in sufficient amount to produce an extrudable mixture, said extrudable mixture is extruded through a tubular or annular die to produce a composite food article in the form of rods or tubes which are sliced into short pieces as they emerge from the extrusion die, and are thereafter dried on a tray or conveyor drier at temperatures within the range of 75.degree.F. to 180.degree.F. until the moisture content is reduced to approximately 1.0-4.0% by weight.

REFERENCES:
patent: 3100909 (1963-08-01), Schapiro
patent: 3185574 (1965-05-01), Gabby et al.
patent: 3718484 (1973-02-01), Glabe

Affiliated with

Also associated with

Rating

Composite sugar syrup article and process does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Composite sugar syrup article and process, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Composite sugar syrup article and process will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-753177