Composite ice confections and processes for preparing them

Details Composite ice confections and processes for preparing them Composite ice confections and processes for preparing them

1982-05-10

1984-02-07

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Frozen material

426103, 426606, 426607, 426613, 426304, 426307, A23G 904, A23G 924

Patent

active

044303505

ABSTRACT:
A composite frozen confection comprising an ice confection in contact with a layer of fat-based confectionery, said confectionery being a suspension of sweetening and flavoring solids in an edible fat, wherein the edible fat includes a fat composition which is an interesterified mixture of about 75% to 90% of a lauric acid or oil and about 10% to 25% of a non-lauric oil having

REFERENCES:
patent: 3099564 (1963-07-01), Gooding
patent: 3307953 (1967-03-01), Siebers
patent: 3333968 (1967-08-01), Bell et al.
patent: 3790608 (1974-02-01), Caverly et al.
patent: 4086370 (1978-04-01), Olds et al.
patent: 4292338 (1981-09-01), Ainger

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