Composite fruit gel and ice confection

Details Composite fruit gel and ice confection Composite fruit gel and ice confection

1978-03-17

1980-02-26

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Frozen material

426101, 426565, 426575, 426577, A23G 904

Patent

active

041906764

ABSTRACT:
A composite food product is prepared by dosing a portion of an ice confection onto incipiently gelling calcium alginate or calcium low-methoxy pectate. It forms a depression in which it sits. A particular process described gives a peach Melba product.

REFERENCES:
patent: 2005245 (1935-06-01), Stover
patent: 2486194 (1949-10-01), Moser
patent: 3367784 (1968-02-01), Waitman
patent: 3552980 (1971-01-01), Cooper
patent: 3892870 (1975-07-01), Wood

Affiliated with

Also associated with

Rating

Composite fruit gel and ice confection does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Composite fruit gel and ice confection, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Composite fruit gel and ice confection will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2113502