Composite fruit gel and ice confection

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Frozen material

Patent

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Details

426101, 426565, 426575, 426577, A23G 904

Patent

active

041906764

ABSTRACT:
A composite food product is prepared by dosing a portion of an ice confection onto incipiently gelling calcium alginate or calcium low-methoxy pectate. It forms a depression in which it sits. A particular process described gives a peach Melba product.

REFERENCES:
patent: 2005245 (1935-06-01), Stover
patent: 2486194 (1949-10-01), Moser
patent: 3367784 (1968-02-01), Waitman
patent: 3552980 (1971-01-01), Cooper
patent: 3892870 (1975-07-01), Wood

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