Compact barbecue oven

Foods and beverages: apparatus – Cooking – Intercontrol or safety control

Patent

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Details

99352, 99427, 99443C, 99476, 99479, 126 21A, 126 41B, A47J 3704

Patent

active

045746893

ABSTRACT:
A highly compact oven for preparing barbecued foods on a commercial basis includes a cabinet having a vertical partition wall that divides its interior into an oven chamber and an equipment compartment, and doors which provide access to the oven chamber. In addition, the oven has a rotisserie for supporting foods in the upper portion of the oven chamber opposite one of the doors, and this rotisserie is turned by a motor in the equipment compartment. A cylindrical firebox in which wood is burned is located in the lower portion of the oven chamber opposite another of the doors to provide the heat required for cooking the food and the smoke for imparting the barbecue flavor to that food. Food on the rotisserie is shielded from the firebox by a baffle wall which extends across the oven chamber, yet has its margins spaced from the front and back walls, so that heated air and smoke circulate freely between the region of the firebox and the region of the rotisserie. Moreover, the firebox is exposed to the oven chamber along its cylindrical side wall and end walls, so that maximum transfer of heat to the circulating air occurs. Wood that is placed within the firebox is ignited by a burner that is located in the equipment compartment and projects its flame through a sleeve that extends between the firebox and the vertical partition wall.

REFERENCES:
patent: 928695 (1909-07-01), Pinegar
patent: 2715870 (1955-08-01), Rutkowski
patent: 2833201 (1958-05-01), Simank
patent: 3041959 (1962-07-01), Oyler
patent: 3397632 (1968-08-01), Moler
patent: 3568590 (1971-03-01), Grice
patent: 3665840 (1972-05-01), Horany
patent: 3792654 (1974-02-01), Turner
patent: 3951052 (1976-04-01), Ringo
patent: 3961571 (1976-06-01), Decuir
patent: 4300523 (1981-11-01), Robertson

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