Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Patent
1986-05-20
1988-04-19
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
426548, 426804, A23G 330
Patent
active
047388544
ABSTRACT:
Comestible compositions such as chewing gum containing freely dispersed L-aspartic acid sweetening agent derivative, moisture, and optionally, a manufacturing heat history of at least 115.degree. F., are rendered storage stable relative to the retention of recoverable levels of the L-aspartic acid derivative by adding freely dispersed hydrogenated starch hydrolysate thereto, thereby allowing for the effective use of relatively low levels of such L-aspartic acid derivative therein.
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Beam John E.
Friello Dominick R.
Puglia Wayne J.
Roy Raymond L.
Hunter Jeanette
Kornutik Richard
Nabisco Brands Inc.
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