Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated
Patent
1981-08-27
1983-08-16
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
Packaged, structurally defined, or coated
426101, 426104, 426134, 426139, A23G 330, A23G 904, A23G 924, A23G 926
Patent
active
043991530
ABSTRACT:
A frozen dessert such as ice cream or ices with chewing gum supporting the frozen dessert is provided. The stick chewing gum is prepared using anhydrous glucose as a sweetener without use of sucrose and subjected to two separate aging steps, especially to a second aging at -10.degree. to -5.degree. C.
REFERENCES:
patent: 575206 (1897-01-01), Britton
patent: 1747112 (1930-02-01), Good
patent: 1786606 (1930-12-01), Gordon
patent: 2570031 (1951-10-01), Gibson
patent: 3062662 (1962-11-01), McDonald
patent: 4254148 (1981-03-01), Ogawa et al.
Harikae Nobuyuki
Sato Yoshinori
Shibata Masaki
Tezuka Shichigoro
Hunter Jeanette M.
Lotte & Co., Ltd.
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