Butchering – Sausage making – Stuffing
Patent
1992-01-27
1994-08-02
Little, Willis
Butchering
Sausage making
Stuffing
452 45, 452198, A22C 1102
Patent
active
053340817
ABSTRACT:
A combination homogenizer-vacuum loader for a machine that stuffs meat product into a casing which includes an upright cylindrical chamber that can be evacuated and an agitator assembly that is rotated inside the chamber. An entrance port with a sliding gate valve is located on the side of the chamber so that when the valve is opened, ground meat is drawn by vacuum into the chamber. An exit port is located on the floor of the cylinder. The agitator assembly is detachably mounted on one end of a spindle having its other end external to the chamber for attachment to a drive means. A number of agitator assemblies are provided, each having a configuration designed to homogenize a particular meat product having its own consistency, depending on content of fat, moisture, and fiber. A ring seal features three elastomeric seals operating in combination to provide a reliable vacuum seal between the homogenizing unit and the meat stuffing machine. The homogenizer may be lifted off the meat stuffing machine by actuating a hydraulic ram hingably attached to the homogenizer and base stand.
REFERENCES:
patent: 3147784 (1964-09-01), Sloan
patent: 3892009 (1975-07-01), Townsend
patent: 4419790 (1983-12-01), Niedecker
patent: 4955109 (1990-09-01), Evans et al.
patent: 5097876 (1992-03-01), Lagares
patent: 5102094 (1992-04-01), Washam et al.
patent: 5129316 (1992-07-01), Calderon
Hill Robert Charles
Little Willis
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