Combination food product having discrete phases of nut spread an

Details Combination food product having discrete phases of nut spread an Combination food product having discrete phases of nut spread an

1974-07-17

1976-07-13

Monacell, A. Louis

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Having inedible feature

426 93, 426103, 426249, 426571, 426573, 426633, A23L 106, A23L 136, A23L 138

Patent

active

039695140

ABSTRACT:
A spreadable combination food product includes a discrete spreadable nut component phase containing about 60-98% ground nuts, having a fat content of about 50-65% by weight, and a water content of about 2-6% by weight, in combination with a discrete phase of a second food spread either of normal commercial composition or in which the water activity thereof has been lowered. The combination food product contains about 25-75% by weight of the spreadable nut component phase. The process includes either or both of raising the water activity and the oil content of the spreadable nut component, while the second food spread remains unmodified, or only slightly modified through lowering of the water activity. The two phases of the food product remain discrete for extended periods of time.

REFERENCES:
patent: 3552980 (1971-01-01), Cooper et al.

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