Coloring compositions

Details Coloring compositions Coloring compositions

1986-07-09

1988-11-01

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Processes

Extraction utilizing liquid as extracting medium

426540, A23L 128, A23L 127

Patent

active

047819367

ABSTRACT:
A yellow coloring composition, useful in coloring foods, is prepared by extraction of effective amounts of coloring compounds from tomatoe peel. Tomato peels are ground before color extraction using polar extraction solvents having at 25.degree. C. a dielectric constant ranging from about 20 to 30.

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Palmer, L. S., Carotinoids and Related Pigments, The Chem. Catalogue Co., Inc., N.Y., p. 215, 1922.

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