Coloring agents for edible materials

Food or edible material: processes – compositions – and products – Addition of dye or pigment – including optical brightener

Patent

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Details

426540, 426576, 426590, A23L 1275

Patent

active

041396456

ABSTRACT:
This invention relates to a method for imparting a red hue to edible materials by incorporating a stabilized solid solution consisting essentially of FD & C Red No. 3 and edible gelatin; to said solid solutions; to edible materials colored with the solid solution and to the process for preparing the solid solutions.

REFERENCES:
patent: 1388174 (1921-08-01), Denny
patent: 2535538 (1950-12-01), Koch
patent: 2841499 (1958-07-01), Grossi
patent: 3425841 (1969-02-01), Handwerk et al.
patent: 3483002 (1969-12-01), Stein
patent: 3655406 (1972-04-01), Klaui
patent: 3734745 (1973-05-01), Cassanelli
patent: 3792182 (1974-02-01), Carpigiani
Certified Food Colors, Warner-Jenkinson Manufacturing Co., 1969, pp. 20-23, 46, 35-38.

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