Colorimetric biological assay

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving oxidoreductase

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435 29, 435 34, 435 39, C12Q 132, C12Q 102, C12Q 104, C12Q 106

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048493473

ABSTRACT:
Lactic acid produced by cells in culture is detected and used in a bioassay to determine cell growth and vitality. Lactic acid is detected by coupling the lactate dehydrogenase conversion of lactic acid to pyruvic acid to a reaction using micotinamide adenine dinucleotide in reduced form (NADH) to reduce a tetrazolium dye. The process can be used to serve as a bioassay for measuring biologically active compounds, particularly lymphokines.

REFERENCES:
patent: 3326777 (1967-06-01), Babson
patent: 3910824 (1975-10-01), Cartwright et al.
patent: 4003795 (1977-01-01), Lamprecht
Alberts et al., Molecular Biology of the Cell (1983), Garland Publishing, Inc., N.Y., pp. 523 and 996.
Carpenter, Microbiology, 3rd Ed. (1972), W. B. Saunders Co., Philadelphia, pp. 258-259.
Klebe, "In Vitro", vol. 20, No. 2 (Feb. 1984), pp. 127-132.
Zolg et al., "In Vitro", vol. 20, No. 3 (Part I), (Mar. 1984), pp. 205-215.

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