Food or edible material: processes – compositions – and products – Addition of dye or pigment – including optical brightener
Patent
1976-08-16
1980-02-05
Bernstein, Hiram H.
Food or edible material: processes, compositions, and products
Addition of dye or pigment, including optical brightener
426540, 426583, A23C 2100
Patent
active
041873238
ABSTRACT:
A novel spray-dried, colored whey product intended for incorporation in baked goods such as doughnut, bread, pastry, and cake mixes, and a novel premix for the preparation of such baked goods. The product is formed by forming a liquid solution of whey solids and an edible coloring, such as yellow, and processing the mixture in any conventional spray-drying processing equipment which will produce a preferably nonhygroscopic, finely particulated, dry, colored, whey product capable of dry-blending with other ingredients such as flour, sugar and shortening to form the aforementioned pre-mixes.
REFERENCES:
patent: 1944880 (1934-01-01), Finkel
patent: 2628904 (1953-02-01), Healy
patent: 3088829 (1963-05-01), Rapaport
patent: 3737326 (1973-06-01), Basso
patent: 3943264 (1976-03-01), Davis
Bernstein Hiram H.
Lennon Thomas A.
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