Colorants for lipid-based edible compositions and lipid-based co

Details Colorants for lipid-based edible compositions and lipid-based co Colorants for lipid-based edible compositions and lipid-based co

1978-12-11

1982-02-02

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Addition of dye or pigment, including optical brightener

426540, 426613, 426653, 426660, A23L 1275, A23G 100

Patent

active

043139663

ABSTRACT:
Food colorant compositions containing powdered caramel color, and powdered caramel in conjunction with color enhancers such as yellow and, optionally, yellow and blue, certified food color lakes providing brown or cocoa coloring to lipid-based edible compositions and lipid-based artificial chocolate compositions.

REFERENCES:
patent: 1193739 (1916-08-01), Till
patent: 2524291 (1950-10-01), Hoffman
patent: 3035923 (1962-05-01), Geisler
patent: 3139346 (1964-06-01), Meusel et al.
patent: 3483002 (1969-12-01), Stein
patent: 3618588 (1971-11-01), Anwar et al.
patent: 3851070 (1974-11-01), Sessoms
patent: 4100301 (1978-07-01), Friello et al.

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