Food or edible material: processes – compositions – and products – Addition of dye or pigment – including optical brightener
Patent
1980-11-20
1982-04-06
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Addition of dye or pigment, including optical brightener
426540, 426 96, A23L 1275
Patent
active
043235832
ABSTRACT:
Food colorant compositions containing powdered caramel color, and powdered caramel in conjunction with color enhancers such as yellow and, optionally, yellow and blue, certified food color lakes providing brown or cocoa coloring to lipid-based edible compositions and lipid-based artificial chocolate compositions, which employ powdered caramel color as a basic coloring pigment, are disclosed.
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Marmion, D. M., Handbook of U.S. Colorants for Foods, Drugs, and Cosmetics, John Wiley & Sons, N. Y. 1979, pp. 79-80.
Agusto Robert G.
Basa Kenneth B.
Hunter Jeanette M.
National Can Corporation
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