Color-stable syrup and beverage compositions fortified with vita

Details Color-stable syrup and beverage compositions fortified with vita Color-stable syrup and beverage compositions fortified with vita

1993-03-31

1994-08-09

Pratt, Helen

Food or edible material: processes, compositions, and products

Product with added vitamin or derivative thereof for...

426262, 426266, 426311, 426321, 426540, 426547, 426590, 426599, 426648, A23L 127

Patent

active

053365100

ABSTRACT:
The invention is directed to color-stable syrup and beverage compositions fortified with vitamin C (ascorbic acid) which contain an azo food dye, such as FD&C Yellow #6. Riboflavin (vitamin B2) is employed as a color stabilizer and effectively prevents decoloring of the compositions, even upon prolonged periods of storage. The syrup and beverage formulations may optionally contain a glassy sodium polyphosphate, vitamin B6, vitamin B12, niacinamide, folic acid, calcium pantothenate, biotin, flavoring agents, sweeteners, acidic agents, etc.

REFERENCES:
patent: 3652290 (1972-03-01), Hammes et al.
patent: 3958017 (1976-05-01), Morse et al.
patent: 4208434 (1980-06-01), Iacobucci et al.
patent: 4992282 (1991-02-01), Mehansho et al.
patent: 5002779 (1991-03-01), Mehansho et al.

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