Color stable food containing anthocyanic pigments and bio-availa

Details Color stable food containing anthocyanic pigments and bio-availa Color stable food containing anthocyanic pigments and bio-availa

1979-04-27

1980-06-17

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Product with added vitamin or derivative thereof for...

426250, 426540, 426590, A23L 130

Patent

active

042084342

ABSTRACT:
A novel color-stable food product containing anthocyanin or anthocyanidin pigments and containing bio-available vitamin C. The novel food may be produced as the product of an improved food production process wherein the improvement comprises providing the bioavailable vitamin C in the form of an enolic OH substituted derivative of ascorbic acid selected from the group consisting of inorganic esters, aliphatic or alicyclic esters, and O-alkyl ethers of ascorbic acid.

REFERENCES:
patent: 2058220 (1936-10-01), Basel
patent: 3266903 (1966-08-01), Jurd
patent: 3301683 (1967-01-01), Jurd
patent: 3314975 (1967-04-01), Jurd
patent: 3652290 (1972-03-01), Hammes et al.
patent: 3734742 (1973-05-01), Morse
patent: 3958017 (1976-05-01), Morse et al.
Farkas ed., Topics in Flavonoid Chemistry and Biochemistry, Elsevier Sci. Pub. Co., Amsterdam-Oxford, New York, 1975, pp. 232-239.
Chem. Abstr. vol. 75, 1971, 18936t.
Chem. Abstr. vol. 85, 1976, 45168g.

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