Color-stabilized semi-moist food and process

Details Color-stabilized semi-moist food and process Color-stabilized semi-moist food and process

1976-12-01

1978-05-16

Penland, R. B.

Food or edible material: processes, compositions, and products

Addition of dye or pigment, including optical brightener

426263, 426264, 426265, 426540, 426647, 426657, 426805, A23L 127, A23K 104

Patent

active

040899837

ABSTRACT:
A semi-moist food containing an animal protein source is color stabilized by reacting carbon monoxide with the animal protein source, to provide a satisfactory color.

REFERENCES:
patent: 2831774 (1958-04-01), Furgal et al.
patent: 3122748 (1964-02-01), Beebe
patent: 3202514 (1965-08-01), Burgess et al.
patent: 3922355 (1975-11-01), Kotthoff
patent: 4001446 (1977-01-01), Hood

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