Color stabilized product and process

Food or edible material: processes – compositions – and products – Addition of dye or pigment – including optical brightener

Patent

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Details

426263, 426265, 426540, 426647, 426657, 426805, 426264, A23L 127, A22C 1100, A23K 104, A23K 110

Patent

active

040014460

ABSTRACT:
Formulating a retart stable, red color in an animal protein source by slurrying the protein, adding a reducing agent, reacting with carbon monoxide and recovering the stabilized red color. The stabilized color is used in moist pet food.

REFERENCES:
patent: 2831774 (1958-04-01), Furgal
patent: 2863777 (1958-12-01), Dekker
patent: 3122748 (1964-02-01), Beebe
patent: 3361577 (1968-01-01), Simon et al.
patent: 3459117 (1969-08-01), Koch et al.

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