Color stabilization system for beta-carotene in dry food mixes

Details Color stabilization system for beta-carotene in dry food mixes Color stabilization system for beta-carotene in dry food mixes

1990-06-08

1991-06-11

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Addition of dye or pigment, including optical brightener

426540, 426 72, A23L 1275

Patent

active

050230956

ABSTRACT:
A color-stabilized food coloring composition is disclosed. The composition contains beta-carotene dispersions, at least one edible oil and dl-alpha-tocopherol. When applied to a dry food substrate, the composition has enhanced color stability. Also disclosed are coated substrates and a method of coating substrates with the color-stabilized food coloring compositions.

REFERENCES:
patent: 4316917 (1982-02-01), Antoshkiw et al.
patent: 4504499 (1985-03-01), Finnan
patent: 4585655 (1986-04-01), Sherbanenko
patent: 4913915 (1990-04-01), Tanaka

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