Color production

Details Color production Color production

1988-02-16

1989-12-12

Schofer, Joseph L.

Drug, bio-affecting and body treating compositions

Live skin colorant containing

426250, 426540, A61K 7021

Patent

active

048866598

ABSTRACT:
A process of producing a distinctive color comprises the steps of providing an aqueous mixture of Maillard reactants (a) and (b), and exposing the aqueous mixture to drying and reactive conditions such as spray drying, wherein substantially all the water is rapidly evaporated to yield a dry product having a color which is distinctive relative to the aqueous mixture. Examples of Maillard reactants include various sugars one of which is dextrose, and various amino acids one of which is glycine.

REFERENCES:
patent: 2305940 (1939-09-01), Walsh
patent: 4144357 (1979-03-01), Mohammed
H. E. Nursten, "Food Chemistry", 6, (1980-1981), pp. 263-277.
J. P. Danehy, "Advances in Food Research", vol. 30, C. O. Chichester et al., ed., Academic Press, 1986, 77-138.
Copson et al., "Browning Methods in Microwave Cooking", Agricultural & Food Chemistry, vol. 5, 1955, pp. 424-427.
Van den Ouweland et al., Occurrence of Amadori and Heyns Rearrangement Products etc., 1978, pp. 131-143.

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