Color extract from beets and method for the preparation of same

Details Color extract from beets and method for the preparation of same Color extract from beets and method for the preparation of same

1976-06-11

1977-05-31

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

426 52, 426253, 426540, 426655, 195 74, 195 82, 195 96, A23L 1277

Patent

active

040270424

ABSTRACT:
The preparation of a coloring agent formed of beet pigment wherein the water soluble phase of the beets is subjected to fermentation for conversion of the soluble carbohydrates to an insoluble phase, leaving the beet pigment in a soluble phase, separating the soluble phase from the insoluble phase, and then removing aqueous medium from the soluble phase to produce a beet pigment concentrate.

REFERENCES:
patent: 2543083 (1951-02-01), White et al.
patent: 2863805 (1958-12-01), Todd
patent: 3737324 (1973-06-01), Zinchenko et al.
patent: 3783099 (1974-01-01), Matonshek
Takino et al, Agr. Biol. Chem., vol. 28 No. 4, (1964), p. 255-256.

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