Collagen dewatering with polysaccharides

Details Collagen dewatering with polysaccharides Collagen dewatering with polysaccharides

1977-03-22

1979-05-15

Hayes, Lorenzo B.

Food or edible material: processes, compositions, and products

Nontransitory chemical addition to edible animal derived...

106157, 106205, 264202, 426140, A23L 1131, D01F 400

Patent

active

041548574

ABSTRACT:
In a method for producing formed collagen structures from collagen compositions, the structures are dewatered before the final drying step, by being passed through a bath containing water soluble anionic polysaccharides that are naturally occurring or formed by de-esterification of polysaccharide esters.
Collagen products containing the polysaccharides of this invention are generally obtained by the extrusion of collagen compositions into tubular structures that may be used as casings in the processing of food products such as sausages, frankfurters, and the like.

REFERENCES:
patent: 3494772 (1970-02-01), Bradshaw et al.
patent: 3523027 (1970-08-01), Hall
patent: 3806611 (1974-04-01), Sawada et al.
patent: 4060081 (1977-11-01), Yannas et al.

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