Food or edible material: processes – compositions – and products – Meat filled casing – sausage type
Patent
1974-07-17
1977-01-04
Woodberry, Edward M.
Food or edible material: processes, compositions, and products
Meat filled casing, sausage type
106147, 260 6, 260 15, 426138, 426140, A22C 1300, C08L 8906
Patent
active
040014428
ABSTRACT:
A preparation is disclosed herein which may be used for making shaped articles, particularly for making tubular films for the packaging of sausages. The preparation comprises collagen and a precondensate, which precondensate comprises
A. one or more structural units derivable from a compound containing at least one amine group, and
B. one or more structural units derivable from a compound containing at least one aldehyde group and/or one or more structural units derivable from a polyhydroxy compound.
Also disclosed are a process for making the preparation, a method of making a shaped article from the preparation, and shaped articles so made. The collagen used is advantageously contained in an animal hide fibre composition.
REFERENCES:
patent: 2075276 (1937-03-01), Ellis
patent: 3123483 (1964-03-01), McKnight
patent: 3523027 (1970-08-01), Hall
patent: 3533817 (1970-10-01), Shank
patent: 3695902 (1972-10-01), Shank
patent: 3806350 (1974-04-01), Kuhn et al.
patent: 3809772 (1974-05-01), Jones et al.
Chem. Absts. 76(1972)101, 236f, "Cylindrically - - Collagen", Battista.
Chem. Absts. 68(1968) 28624j, "Hardened - - - Sausage Casings - - - Boiling", Rosmus et al.
Chem. Absts., 78:41861k, "Protein Fibril Products", Mizuguchi et al.
Chem. Absts., 67:101046h, "Felts Based on Collagen", Battista.
Stahlberger Bruno
VON Dach Werner
Elastin-Werk Aktiengesellschaft
Woodberry Edward M.
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