Cold particle suspension and injection process for meat

Details Cold particle suspension and injection process for meat Cold particle suspension and injection process for meat

1989-09-20

1990-10-02

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Internal application of nontransitory fluent material to...

426246, 426646, 426652, A23L 131

Patent

active

049605992

ABSTRACT:
A process for injecting a cold particle suspension consisting of trim from like meat and a brine solution into relatively warm, raw meat muscle thereby increasing the weight of said untreated meat with no flavor loss.

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patent: 4402982 (1983-09-01), von Lersner et al.
patent: 4820535 (1989-04-01), Gibson

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