Coiled dough package

Details Coiled dough package Coiled dough package

2005-03-12

2009-10-20

Hendricks, Keith D (Department: 1794)

Food or edible material: processes, compositions, and products

Packaged or wrapped product

Packaged product is dough or batter or mix therefor

C426S112000, C426S119000

Reexamination Certificate

active

07604827

ABSTRACT:
A dough package has a sheet of dough and another sheet of a non-adhesive separator media cooperatively wound in a spiral assembly which is snugly fit inside a rigid container to protect the soft spiral assembly during the time that the package is an article of commerce. The sheet of separator media might be twice the size of the dough sheet in order to allow folding in about half into two flaps for covering both sides of the dough sheet while wound in the spiral. During domestic use, one flap might serve to separate the dough sheet from the countertop as the extra flap can be folded out to provide extra non-adhering working space. Cookie cutters, edible complements, and rolling pin handles might also be optionally pre-stocked with the dough package.

REFERENCES:
patent: 78135 (1868-05-01), Roof
patent: 1873716 (1932-08-01), Nickerson
patent: 1988058 (1935-01-01), Traller
patent: 2726156 (1955-12-01), Armstrong
patent: 3338722 (1967-08-01), Long
patent: 3605648 (1971-09-01), Petix et al.
patent: 4836396 (1989-06-01), Ancona et al.
patent: 5609094 (1997-03-01), Ueno et al.
patent: 2005/0084570 (2005-04-01), Fairhurst

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