Coffee flavoring method

Food or edible material: processes – compositions – and products – Foraminous material infusion type – or foraminous container... – Having diverse soluble or dispersible material

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Details

426 79, 426 82, 426 84, 426433, 426595, B65B 2902, A23F 500

Patent

active

060045930

ABSTRACT:
Coffee of a generic flavor coming from the natural coffee bean is brewed and custom flavored in a method having the steps of (1) brewing the coffee in a brew chamber and passing the coffee through a filter to produce filtered filtrate of the brewed coffee at the downstream side of the filter, and (2) exposing a flavoring agent to the filtered filtrate at said downstream side of the filter to thereby add flavor associated with the flavoring agent to the filtered filtrate. The steps of producing filtered filtrate and adding flavor thereto are substantially separate and sequential as to each increment of filtered filtrate so produced and to which the flavoring agent is so exposed.

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patent: 5567461 (1996-10-01), R. Lehrer

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