Coffee cherry cosmetic composition and methods

Drug – bio-affecting and body treating compositions – Plant material or plant extract of undetermined constitution...

Reexamination Certificate

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C424S401000, C424S776000

Reexamination Certificate

active

07959957

ABSTRACT:
A cosmetic composition comprises a coffee cherry preparation, and most preferably an extract from a sub-ripe quick-dried coffee cherry. Particularly contemplated cosmetic compositions are formulated as a shampoo, lotion, cream, balm, or ointment, and will have at least one of an antioxidant effect, an anti-inflammatory effect, a UV-protective effect, an antimutagenic effect, a chemoprotective effect, a scar reducing effect, a skin-lightening effect, a moisturizing effect, a wrinkle reduction effect, and an antibacterial effect.

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Suzuki, T. Annals of Botany (1985); 56: 537-542. Purine alkaloids of the fruits ofCamellia sinensisL. andCoffea arabicaL. during fruit development.
Clifford, M.N. Food Chemistry (1987); 26: 59-69. The influence of coffee bean maturity on the content of chlorogenic acids, caffeine and trigonelline.
http://www.thefreedictionary.com/combining. The Free Dictionary by Fairfax: “combining”. Downloaded from world-wide-web on Sep. 13, 2010.
Sivetz(b) et al. Coffee Technology. 1979, AVI Publishing Company. pp. 74-82, 86, 127-128.
Bertrand, “Chlorogenci acid content swap during fruit maturation inCoffea pseudozanguebariaeQualitative comparison with leaves”; Plant Science; Jul. 22, 2003; pp. 1355-1361; vol. 165; Elsevier Ireland Ltd.

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